Costa Rican Dark Roast
These Costa Rican coffee beans come from one of the exceptional coffee farms in the Tarrazu region. You get a premium Tarrazu at a non-premium price from Hacienda La Minita.
This arabica bean is a classic Tarrazu exhibiting the fruity, nutty characteristics that make this region's coffees famous. Brightness, body, complexity, aroma, and good balance are all clearly apparent. It has the classic piquant acidity and lively winey flavor expected of the region’s best coffees. El Conquistador is well balanced with notes of lush tropical fruit and bittersweet chocolate and has a smooth pronounced body.